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–+ servings

Chicken Tortillas

Dinner, Lunch
20 minutes
2 persons
The crazier the combination, the better, right? We think so! Try these Asian wraps with chicken, you won't want anything else afterwards!

Ingredients

  • 4 bell pepper & chili tortillas
  • 300 g chicken breast
  • 1 dl soya
  • 2 tbsp liquid honey
  • 3 cm fresh ginger
  • sesame oil  or whichever oil you prefer for frying
  • 2 tbsp peanut butter
  • 1 fennel
  • 1 small cauliflower
  • 2 hands arugulas

Instructions

  • Cut the chicken in chunky pieces. Mix most of the soya (save a little for the dressing) with honey and grate the ginger finely into the mixture. Soak the chicken in the marinade and leave it for minimum 10 minutes, preferably longer. Preheat a pan and fry the chicken with the marinade and put aside.
  • Cut the cauliflower and fennel in fine slices and rinse the arugula. Mix a little soya with warm water and mix with peanut butter till the texture is runny.
  • Unwrap your tortillas and top with cauliflower, fennel, arugula and chicken. Top with the dressing and serve while the chicken is still hot.