Tortizza with kale and feta

20 minutes

A colourful, pink tortilla pizza is a treat after a long day at work or school or simply at the weekend. Who would not like to see such a festive meal on the table when coming home? No Fairytales’ beet tortillas and pickled red onions give the tortilla pizza a characteristic pink colour. That means you can enjoy it without guilt, because with this tortilla pizza you get your recommended daily amount of vegetables in one go!

No Fairytales Beetroot Tortilla2024-01-30T17:12:57+01:00


bietentortilla pizza


  • 8x No Fairytales beet tortillas
  • 300g chopped canned tomatoes
  • 150g kale
  • 175g cherry tomatoes
  • 1 orange bell pepper
  • 2 red onions
  • 100ml white wine vinegar
  • 150g feta cheese
  • 2 tbsp oregano
  • salt and pepper


  1. Preheat the oven to 200 °
  2. Remove the peel of the red onion and cut the onion in rings. Put the onion rings in a bowl and add the white wine vinegar. Leave to stand.
  3. Halve the cherry tomatoes, remove the seeds from the bell pepper and cut the flesh into strips.
  4. Put the tomato cubes together with the oregano in a food processor or blender and mix until smooth. Add salt and pepper.
  5. Heat sunflower oil in a frying pan and stir-fry the kale for 4 minutes until it has wilted and lost most of its excess water.
  6. Brush the beet tortillas with tomato sauce and divide the stir-fried kale, cherry tomatoes, orange pepper strips and feta cheese over it.
  7. Bake the tortilla pizza for 8 minutes in the oven.
  8. Remove the tortilla pizza from the oven and garnish with the picked red onion.

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