Chicken Tortillas

Name: Chicken Tortillas
Cook time: 20 min
Ingredients: 4 bell pepper & chili tortillas; 300 g chicken breast; 1 dl soya; 2 tbsp liquid honey; 3 cm fresh ginger; sesame oil (or whichever oil you prefer for frying); 2 tbsp peanut butter; 1 fennel; 1 small cauliflower; 2 hands arugulas

Dinner, Lunch

20

2 persons

The crazier the combination, the better, right? We think so! Try these Asian wraps with chicken, you won't want anything else afterwards!

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Ingredients

Kookstand

2

2 persons

Instructions

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Cut the chicken in chunky pieces. Mix most of the soya (save a little for the dressing) with honey and grate the ginger finely into the mixture. Soak the chicken in the marinade and leave it for minimum 10 minutes, preferably longer. Preheat a pan and fry the chicken with the marinade and put aside.
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Cut the cauliflower and fennel in fine slices and rinse the arugula. Mix a little soya with warm water and mix with peanut butter till the texture is runny.
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Unwrap your tortillas and top with cauliflower, fennel, arugula and chicken. Top with the dressing and serve while the chicken is still hot.